This soup can be cooked up in 10-15 minutes - perfect for a Saturday lunch. Serve with your favourite bread or have a small portion as a starter.
1 large sweet potato
2 medium carrots
2 medium white potatoes
1 small onion
1/2 clove garlic
1 and 1/2 vegetable stock cubes
Pinch mixed herbs
Salt and pepper to taste
What you need to do:Peel the sweet potato and white potatoes and cut them into cubes.
Slice the carrots and peel and dice the onion.
Peel the garlic clove and chop up half of it.
In a large pan, place the prepared vegetables, stock, Worcester sauce and seasoning.
Fill with water just covering the vegetables. Bring to the boil and allow to simmer until the veg is soft.
Using a blender, blend down the ingredients until they are pureed. If the soup appears too thick then add more boiling water from your kettle.
Taste the soup and add more seasoning if required.
Your soup should be enough for 5 - 6 portions.